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You are here: Home / News / Making Homemade Pepperoni Pizza

January 18, 2022 by Bridget Miller

Making Homemade Pepperoni Pizza

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Making Homemade Pepperoni Pizza 

 

Ingredients

  1. One pack of pizza dough (allow the dough to sit out at room temperature for 30 minutes before you start)
  2. Two tablespoons of flour
  3. 1 cup of pizza sauce
  4. 1 cup of Mozzarella cheese
  5. 1 teaspoon of olive oil
  6. 1 package of precut pepperoni
  7. Any other toppings you like
  8. Rolling pin
  9. Large cookie sheet

 

Let’s get started

 

·       Sprinkle a thin layer of flour on your cutting board or work surface to prevent sticking

 

·       Roll your dough to your desired crust thickness (I like thin crispy crust, if you love a crispy crust on your pizza, roll  your as thin as possible without breaking it.

  • Spread a thin layer of olive oil on the baking sheet before baking the dough and spread a small amount onto the edges of the crust before baking.
  • Set your oven to 400 (once the oven temperature reaches 400 it ready)

·       Pre-bake the crust for 2-3 minutes before adding your toppings. This will seal    the dough and prevent the dough from getting soggy when you add the toppings

  • Add a thin layer of pizza sauce on your dough (don’t add too much sauce, too much sauce makes it hard to get the bottom crust crisp.
  • Top your pizza with pepperoni, cheese, and any other toppings you like.

Place the pizza in the oven (for best results, set your oven to 400 – 475 degrees) A hot oven is key to getting a crispy crust… allow the pizza to cook for 10-15 min.

Unique Pizza Topping Ideas:

  • BBQ Chicken Pizza: BBQ sauce, cooked chicken, sliced red onion, cilantro, and cheese
  • Veggie Pizza: Add your favorite veggies and have fun
  • Use pesto in place of sauce and top with chicken, fresh tomato, and buffalo mozzarella.

 

Enjoy,

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